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Durango RestaurantsWhether you choose from down home watering holes to quaint pubs
to exquisite eateries. Durango restaurants are Steamworks Brewing Company:
Try the award-winning beers and “Cajun Boil,” a messy
but deliciously spicy seafood mix that's dumped right on the table.
Scoot 'n Blues: Jazz up
your night with live blues (Thurs.- Sun. evenings) and ribs, burgers
and other pub fare in a fun and funky atmosphere. Tequila’s Mexican Restaurant:
Good, filling south-of-the-border fare served in huge portions
at this locals’ favorite. Cuckoo's Chicken House & Waterin'
Hole: Durango's family sports restaurant with
full menu and bar. Specializing in genuine Broasted® chicken,
over 20 varieties of wings, seven TVs, and six sports program
packages. Dine in or take out, lunch & dinner Ariano's Northern Italian Cuisine:
Voted Durango's favorite Italian restaurant. Owner and
chef Vincent Ferraro has prepared all his specialties to order
since 1984. Freshness is his key to success and all pastas and
ravioli are made fresh daily. Chez Grand-mére:
French cuisine in casual country setting. Winner of the 2004 Wine
Spectator magazine's Award of Excellence. Award-winning chef Michel
Poumay is one of the 33 living Masters of Belgium's culinary society.
One seating daily 6-10PM. Cocina Linda: All dishes
and salsas, including the mole, are prepared from fresh ingredients
in their own kitchen - homestyle cooking from the heart of Mexico.
Try the tamales made from fresh ground, organic corn or the chile
rellenos made with poblano chilies and mexican cheese. The Mahogany Grille: Cutting-edge
New American cuisine fused with international influences. This
lively restaurant features trendy jazz and entertainment. Imaginative
martinis, extensive wine list plus low-carb items! Handcrafted,
mahogany-rich room filled with contemporary art - where every
night is a reason to celebrate. Cyprus Café: Fresh
and innovative Mediterranean cuisine in an historic Victorian
setting. Dine while enjoying the view on the beautiful garden
patio. East by Southwest: A taste
of the Far East in the heart of the Southwest. Pan Asian cuisine
featuring a collage of Thai, Vietnamese, Indonesian and Japanese
with a full service sushi bar. Gazpacho: Traditional
Northern New Mexican cooking featuring hot red and green chiles
grown for Gazpacho in southern New Mexico. Specialties include
aged tequila margaritas, carne adovada, tamales, chile rellenos
and stuffed sopapillas. Brickhouse Café:
Visit the Brickhouse in its beautifully restored, 100-year-old
Victorian. Full breakfast and lunch all day: omelets, skillets,
huevos, fresh baked goods, soups, salads, sandwiches. China Restaurant: Favorite
long-time area restaurant (25 years) offers Mandarin and Szechuan
cuisine. Full bar. Free parking. Dine in; takeout; daily buffet.
Cold Stone Creamery: The
"ultimate ice-cream experience." The secret recipe for
smooth, creamy ice cream is handcrafted fresh daily in the store
then customized with a variety of mix ins on a frozen granite
stone. Customized, signature ice-cream cakes. Dalton Ranch Bar & Grill:
In the Animas Valley at the Dalton Ranch golf course clubhouse
. Owner/Executive Chef Chris Quimby entices with specialty salads,
gourmet burgers, wraps, steaks, pastas. Breathtaking views of
the red cliffs from the dining room and patio. Francisco's Restaurante y Cantina:
Award-winning, authentic New Mexican/Mexican and Continental cuisine.
Durango's oldest family owned restaurant. Steaks, fresh fish,
chicken, pasta, salads. Seniors'/kids' menus, daily specials,
groups, full bar, big-screen TVs. Great margaritas! Gaucho Durango: Flame-grilled
meats served sizzling hot on skewers. Other grilled specialties
include sirloin, seafood, pork chops and vegetarian dishes. The
spicy calamari appetizer is the best! Ore House: Voted "No.
1 steakhouse" by locals and established in 1972. Rustic
and casual, the Ore House is one of the area's oldest and finest
restaurants with an atmosphere that truly reflects the essence
and history of Southwest Colorado. Steaks, seafood, garden-fresh
salad bar. Prime and choice beef, aged and hand cut. Full bar.
Excellent wine cellar. Serious Texas Barbecue:
Selected by Sunset magazine as one of the best barbecue restaurants
in the West. Smoked meats, huge sandwiches, legendary salsas.
Open 11AM to 9PM daily. Outdoor deck and patio dining. Smoked
meats and salsas shipped nationwide by UPS. Shanghai Pearl: Durango's
quality Chinese restaurant featuring all fresh vegetables, no
canned. No MSG. Expertly prepared by master chef from China. |
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This information, though deemed accurate, is not guaranteed, may be subject to errors, omissions, change of price, or withdrawal without notice.
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